When I was younger, during my college years -not so long ago right?!- I used to come home and find the table already served. My mother, who loves to pamper us, never asked me to help in the kitchen – and I never really offered to for I preferred to do the dishes before burning my hands in the attempt of making scrambled eggs. And since everything comes to an end, that ended when I met German, my husband. Since we women sometimes like to conquer our beau using our creativity and honoring the quote that says “the way to a man’s heart is through his stomach”, I set myself to learn how to cook and enrolled in the Pucheu Gourmet Cooking School led by the renowned Dominican chef, Rafael Pucheu - who later prepared the delicious menu offered at my wedding. From then on I became an "expert" -in my mind- and continued to surprise my husband with my gourmet dishes. That's the story behind my passion for cooking and where my hashtag #Privandoenchefa was born. I invite you to try these recipes and join me in the kitchen. Let's cook!